Well here is a recipe I have that comes out around the holidays or any old time, I t is called Monkey Bread or Monkey Cake. great for the breakfast table when the family gets together.

4 Rolls of buttermilk biscuits (cheap Tops or Wegmans 4 pack)
1Cup of white sugar
1 Cup of brown sugar
1 stick of margarine (Not butter)
2 Tablespoons of cinnamon

Cut biscuits into quarters. Mix white sugar and cinnamon, put into bowl with lid. Put in biscuits and shake until well coated. If needed toss with hands until most of the sugar mixture is sticking to the biscuits.

With hands, Put coated biscuits into sprayed angel food or bunt cake pan. It will be approximately half full. Sprinkle remaining cinnamon sugar mixture over biscuits in pan.

Put margarine and brown sugar into pan and heat stirring constantly until syrup forms then pour over biscuits in pan.

Bake at 350 deg. For about 30-35 minutes. Let sit 5 min then invert on plate. It may need reassembling a bit. ENJOY!!!!!!!!!!!!

THE BEST DAMN CUTOUTS YOU EVER HAD

5 CUPS OF SIFTED FLOUR
2 TSP BAKING POWDER
2TSP SALT
2 CUPS SUGAR
4 EGGS
2 TSP VANILLA
1/2 CUP SHORTING
2 STICKS OF BUTTER

CREAM TOGETHER, BUTTER SHORTNING, SUGAR,EGGS AND VANILLA
BLEND IN FLOUR, BAKING POWDER AND SALT.
CHILL AT LEAST AN HOUR BEFORE USE
ROLL DOUGH TO JUST SHY OF A 1/4 IN THICK AND USE CUTOUTS TO FORM COOKIES
PLACE ON PARCHMENT PAPER AND BAKE FOR APPROX 4 MIN AT 400 DEGREES

FROST WITH CANNED VANILLA FROSTING AND DECORATE